I finally went to the grocery store this afternoon. When I got home, I made some chicken salad to take for lunch this week. Someone suggested I share the recipe, and I figure here's just as good a place as any. :) I'm not a person who creates her own recipes. I think the beauty in a recipe partially lies in the fact that it's gone before -- that people I love have made it before. The same is true for this recipe. I got this one from my friend Angela. I love it!
Tarragon Chicken Salad
1 C Mayonnaise
1 C Sour Cream
1 tsp salt
1 tsp pepper
1/4 or 1/2 a teaspoon Tarragon
3 C chopped or shredded cooked chicken
1 C grapes
3/4 cup toasted, chopped pecans
Stir together mayonnaise, sour cream, salt, pepper, and tarragon. Set aside. Roast pecans on a cookie sheet for a few minutes. Let cool. Combine chicken, grapes (I like purple grapes, but my Momma always uses green grapes in her chicken salad -- either work), and pecans. Stir the mayonnaise/sour cream mixture into the chicken, grapes and pecans. I use my hands to mix it all. It's messy, but it's the best way to get it evenly distributed. Chill for at least 30 minutes before serving.
Enjoy!
Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts
Tuesday, October 12, 2010
Monday, December 17, 2007
Never Fail Sausage and Cheese Muffins
I got this recipe from our mother-in-law, Sharon. She deserves the credit. When she told me how easy they were, I didn't believe her. After making them I realized she was right. What she didn't prepare me for were the rave reviews I would get anywhere I took them! My coworkers love them and my Sunday School girls love them! Here's the recipe!
Sausage and Cheese Muffins
2 Cups of Bisquick
1 pound sausage
1 can Cheddar Cheese Soup
Shredded Cheddar
Cook and drain the sausage (in manner of ground beef). Mix together two cups of Bisquick, the can of Cheddar Cheese Soup, a half a can of water (fill the cheese soup can half way). Once that is mixed, add cooked and drained sausage. Add as much shredded cheese as you want! You can also top the muffins with cheddar.
Bake in greased muffin tins (or use muffin cups) in 350 degree oven for 15-20 minutes (or until golden)
Be prepared that these muffins do not really rise. You are going to want to fill the muffin tin as full as you want the muffin to be.
Enjoy!
Sausage and Cheese Muffins
2 Cups of Bisquick
1 pound sausage
1 can Cheddar Cheese Soup
Shredded Cheddar
Cook and drain the sausage (in manner of ground beef). Mix together two cups of Bisquick, the can of Cheddar Cheese Soup, a half a can of water (fill the cheese soup can half way). Once that is mixed, add cooked and drained sausage. Add as much shredded cheese as you want! You can also top the muffins with cheddar.
Bake in greased muffin tins (or use muffin cups) in 350 degree oven for 15-20 minutes (or until golden)
Be prepared that these muffins do not really rise. You are going to want to fill the muffin tin as full as you want the muffin to be.
Enjoy!
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